About Prozymi
Welcome to Prozymi Co., where old-world baking traditions meet the vibrant community of the DMV (DC, Maryland, and Northern Virginia). Named after prozymi (προζύμι)—the traditional Greek word for a naturally fermented sourdough starter—our bakery is dedicated to the timeless art of artisan sourdough.
We believe that exceptional bread requires only the simplest ingredients: high-quality flour, water, salt, and the luxury of time. By honoring a slow, natural fermentation process, we craft loaves and pastries that boast a deeply complex flavor, an open, airy crumb, and a beautifully blistered crust. From our classic rustic loaves to specialty innovations like our buttery sourdough croissants, everything we bake is designed to elevate your daily table.